Our Menu

Appetizer

Sautè of Mollusks and Crustacians.

Red Prawn, Scampi, Scallop, Mussels and Clams sautaed with Garlic and Parlsey.

Trittico A Due Passi dal Mare.

Fried baby Squid, Seafood salad and smoked Tuna and Salmon.

Marinated fish.

Assortment of Marinated Shrimps, Swordfish, Salmon, Sardines, Snapper,Tuna served on a bed of Rocket and raw Scampi.

Raw seafood.

Grilled Octopus served with Rocket, cherry Tomatoes, Capers, and Oregan.

Red shrimp salad served with rocket Shavings of parmesan cheese,cherry tomatoes and almonds.

Soutè of mussels/Boil pepper mussels.

Octopus salad with sun dry tomatoes, potatoes and mint.

Eggplaint parmigiana.

First

Busiata pasta with Lobster ragout.

Risotto with Scampi,red chicory and truffle.

Calamarata Rais.

Short pasta with Clams, Shrimps and Bottarga(dried tuna eggs).

Spaghetti with Seafood.

Gnoccoli with red prawns, pesto trapanese and dried tuna eggs.

Linguine fisherman.

Calamarata with mussels,cherry tomatoes,rocket and Shavings of parmesan cheese.

Gnocchi pasta with tomatoes souce, mozzarella cheese and basil.

Second

Grilled Seafood (for 2 persons).

Lobster, Prawns and Scampi.

Gamberoni Rossi I grilled n.4 Red large Prawns.

Tuna steak served with rocket, cherry tomatoes and parmesan.

Tuna steak with red onion and sour.

Saracena soup.

Soup of crustaceans,mollusks and fish.

Skewer of Swordfish prawns, scallops grill, served whit salad.

Swordfish crusted Pistacchio.

Squid Stuffed.

Served with stir fried Vegetables (filling: Caciocavallo cheese, Crumbs, Olive oil, Garlic and Parsley).

Fritto Misto.

Fried squid rings and shrimps.

Fresh Fish.

Beef Tenderloin.

Side Dishes

Mixed Salad

French fries.

Zucchine a scapece.

Plerotus mushrooms sautaed with.

garlic and chilli.

Deep fried Eggplant.

with cherry Tomatoes, Garlic and Basil

Grilled Mushrooms,served in vinegar and garlic.