Recipes Chef Francesco Gallo Restaurant "A few steps from the sea"
Our Chef teaches us how to cook "Pasta with sea urchins" and according to a "Fillet of dentex with cherry basil vanilla and chopped pistachios".
Gallo Vs Bonaccorso - 2 Chef in the middle
Cooking Show focused on the challenge between chefs from different Sicilian provinces, who test their creativity and creativity in the kitchen.
Usually, it is a typical product of Sicilian food and wine tradition.
Ristorante "A due passi dal Mare" di Gallo Francesco - Copyright 2018 - All Rights Reserved